at the dinner for two, with good friends, in the context of family celebrations or business events. In our restaurant we serve the primeurs of seasons of garden, woodland and water, always fresh and imaginatively prepared by chief cook Claus Garbe and his team. Celebrate with us your green up to the diamond wedding, communion or confirmation, baptism, birthday and company parties. There are many reasons to celebrate.
Having breakfast like a King
per person €12.90
fish plate, sausage and cheese specialities, homemade salads, egg dishes, fresh fruit, salads of fresh fruits. Incl. a jug of coffee, tea or chocolate. Various cereals, organic yogurt and cottage cheese, homemade jams and preserves, sweet and savoury sandwich spreads, terrines, selection of bread and homemade cakes. You will find juices and mineral water at the buffet. At the table we will serve you coffee/tea/chocolate/coffee specialities.
On our daily shopping we pay careful attention to seasonal and mainly regional products. Please let us know if you prefer gluten-and lactose-free products.
Monday – Friday from 7.00 to 11.00 am
Saturday and Sunday from 8:30 to 11:30 am
and by appointment
Reservation is recommended.
Monday – Sunday from 12:00 to 2:00 pm:
Order our daily offer or choose delicious dishes from our menu.
Culinary accents according to daily offer
Carpaccio of tuna on Lime Vinaigrette and pecorino
Fresh porcini mushrooms with veal, pork, beef, turkey and venison,
e.e. coming with variations of noodle, rice, Spanish potatoes
Scallops (Jacob’s mussels)
Mussels in white wine
Roebuck from native forests
Taking leave of someone quite individually
We we are your competent partner arranging the dignified setting in our premises, with traditional food and drink coffee and homemade cake.